There are still so many tacos to make/eat before the summer is over! Korean Tacos, Banh Mi Tacos....the list is endless.
I'll be making this Hawaiian version again - It's a perfect way to use some fresh summer flavors.
Hawaiian Pork Tacos with Pineapple Slaw
(inspired by this recipe)
2.5 lbs pork for stew
1 bag Campbell's Slow Cooker Hawiian Luau Sauce
1/3 cup greek yogurt
1 tablespoons rice vinegar
1 tablespoon fresh pineapple juice
1 tablespoon brown sugar
1 teaspoon orange zest
Pinch of salt and pepper
1-10oz bag shredded cabbage slaw mix
1 cup fresh pineapple, diced
1 jalapeno, seeded + chopped
crumbled goat cheese
1. Cook pork in slow cooker, according to package directions.
2. Make the slaw, in a medium size bowl whisk together the greek yogurt, rice vinegar, pineapple juice, brown sugar, orange zest, salt and pepper. Add the cabbage, pineapple and jalapeño. Toss well.
4. To assemble tacos, add some pork and slaw to tortillas and any extras you desire - cilantro, avocado, goat cheese - and have at it.
Serves about 6, will stay for 5 days separately in the fridge